As a Restaurant Consultant, I have the privilege of offering you a wide range of services tailored to your business needs, quickly and cost effective. Today more and more restaurants realize that it is cost effective to maintain expertise in all area and without the cost associated with large consulting firms.

As a single consultant I am perfectly matched to meet your objective, you pay for what you need when you need it, and will never pressure you to add services you don’t need. I rely on you to tell me what you want to accomplish: you are in control, I am the consultant.

I can come to your restaurant and in a matter of a few days I will be able to complete, a detailed, analysis of your establishment and will be able to provide you with suggestions and services to improve your operation. My program is designed to be more productive and timely than most consulting companies also, my program is designed to give you individual results and not "cookie cutter", designed to fit just any restaurant.

The following services are offered:

SANITATION AND SAFETY:

  • Introduction to Microbiology
  • Food handling and preparation
  • Food-born diseases
  • Cleaning and sanitizing equipment
  • Personal hygiene
  • Rodent and insect control
  • Food storage

KITCHEN SAFETY:

  • The safe workplace
  • Preventing injuries from equipments
  • Preventing burns and cuts
  • Preventing falls
  • Preventing fires
  • Preventing injuries from lifting

TOOL AND EQUIPMENT:

  • Introduction to quantity food equipment
  • Cooking equipment
  • Measuring devices
  • Knifes, tools and small equipments

BASIC COOKING PRINCIPLES:

  • Heat and cooking
  • Measurements
  • Cooking methods
  • The written recipe
  • The art of seasoning and flavoring
  • Food costing

THE MENU:

  • Menu forms and devices
  • Nutritional consideration
  • Building the menu

PREPARATION:

  • Cleaning and cutting row material
  • Everything ready
  • Preliminary cooking and flavoring
  • Preparation for frying
  • Handling convenience foods
  • Portion control

Contact Me


Please contact me at chefmariaboston@yahoo.com to arrange a meeting, or for more information on my writing, teaching, or consulting services.
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