Writing Experience
Author of Knack Italian Cooking, an Italian Cookbook published by Globe Pequot
Available on Amazon.com
Teaching Experience
Lecturer, cooking classes for Boston University.
Instructor, Connecticut Culinary Institute, where I taught gourmet hobby classes in several areas of cooking.
Instructor, demonstration classes at Wild Oats, a natural food market in West Hartford CT.
Instructor, cooking classes for Berlin Adult Education.
Instructor, cooking classes for Manchester Community College
Instructor, cooking classes for Bristol Adult Education
Restauranteur
Owner and operator of Spesa Restaurant, a fresh pasta restaurant in Bristol, CT.
Education
1971-1973
Scuola Media (Private High School): Filippo Smaldone, Via Vito Lembo
Salerno, Italy
Prominent subjects: Italian, French, Latin and Vulgar Latin
1974-1978
Liceo Linquistico (School of Languages): Kennedy, V.L. Guercio,
Salerno, Italy.
Prominent subjects: English, Latin, Greek, Italian and Vulgar Latin.
1983-1985
Executive Secretary Program: Briarwood College, Southington, CT.
Prominent subjects: Law, English, computers.
1988-1990
University of Hartford: West Hartford, CT.
Prominent subjects: Advanced Popular English
1993- 1994
Graduate: Culinary Studies (chef), Connecticut Culinary Institute, West Hartford CT.
